A touch of the Mediterranean in Ogunquit, Maine. With a heavy emphasis on Greek Cuisine, we offer traditional appetizers perfect for sharing such as Marinated Grilled Octopus, Spanakopita, and homemade dips and spreads with grilled pita and roasted garlic lavash. Entrees are highlighted by fresh seafood dishes such as fresh fish Plaki, whole Grilled Branzino, and Valerie’s Shrimp Souvlaki. More traditional fare includes Braised Lamb Shank, Yiayia’s Roasted Lemon Chicken, and Moussaka. Offering brunch, lunch and dinner!